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The draft kicked off in a very fitting and very Detroit way, with legends from the city and from the Lions. Commissioner Roger Goodell teased a rap battle with Eminem, but after introducing him on the draft stage, changed his mind. The crowd quickly went from booing the commissioner to cheering for one of the cities most iconic artists. The Chicago Bears had the No. 1 overall pick and, as expected, took USC quarterback Caleb Williams in hopes that he will be their next franchise starter. The Washington Commanders followed, selecting LSU QB Jayden Daniels and the New England Patriots rounded out the top three with North Carolina QB Drake Maye. Still, even if it did shorten the lives of some auto execs I have to salute a restaurant which itself survived for over half a century.
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A look at some of the viral moments from Day 1 of the draft
Joe Muer Seafood reopened last year in the Renaissance Center, and both have been attracting large crowds. This new Chop House is owned by Nico Gatzaros, of the Greektown restaurant family. The Minnesota Vikings traded up from No. 23 to No. 17 to get Alabama edge Dallas Turner.
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Defensive back Quinyon Mitchell was the Eagles pick, off the board at No. 22. He then announced that with the No. 20 overall pick, the Steelers seelct Troy Fautanu, who was emotional while receiving the call. In his speech, Heyward had a challenge for NFL players and the players being added to the league this weekend. The menu for London Chop House may have changed since the last user update.
NFL Draft: Best viral moments from Round 1
Keller is on thefaculty of the Wayne State University jazz department in Detroit. He travels frequently, givingjazz concerts, workshops and clinics and is well-respected as an innovative and enthusiasticjazz educator. After the selection, it looked as if general manager Terry Fontenot was explaining himself to owner Arthur Blank. Perhaps they were discussing what food they would get when the draft concludes, but it was perfectly timed for the internet to run wild with it. The Falcons had the biggest surprise pick of the night, taking quarterback Michael Penix Jr. at No. 8, despite signing Kirk Cousins for $180 million this offseason.
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The Grubers kept a small hand press in the back, and when guests were seated they would find reserved signs with their names printed on them, and an ashtray with a London Chop House matchbook with the name of the person who made the reservation printed on it. Lester and Sam Gruber opened the restaurant in 1938, and by the 1950s, it had become so popular they opened The Caucus Club across the street on Congress to handle the overflow. It, too, had entertainment, for which the Grubers hired an unknown young singer from New York, giving her one of her first big breaks at their then nationally known nightspot.
PAUL KELLER QUARTET
Its chefs, among them Eddie Dobler, “Pancho” Velez, and Jimmy Schmidt, were known for their preparations of freshwater perch and whitefish from Michigan’s lakes and rivers as well, of course, for beef dishes aplenty. Appearances, said acclaimed Jazz producer, educator and critic Dr. Herb Wong, “Ryan DeHues’ voice is one of a kind—a voice you cannot and will not ignore, and one you will want to hear again and again! ” Ryan DeHues is one of today’s new breed of great singers who give the old music new style with a modern flair and dynamic delivery. DeHues puts modal groove versions of Sublime into his act, right next to a Sinatra standard, followed by a gem resurrected from the back pages of Suzanne Vega.
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Triffon went on to Matt Prentice’s Unique Restaurants for 20 years, and is now wine buyer for Plum Market. Service was also outstanding and if ever in Detroit again it would definitely be on the list of go to's. Paul is well known for his associations with pianist/vocalist Diana Krall and guitarist RussellMalone. Paul has performed with jazz greats Joe Williams, Cab Calloway, Marian McPartland,Barry Harris, Jeff Hamilton, Benny Golson, Benny Green, Jon Hendricks, Wycliff Gordon,Mulgrew Miller, Jay McShann and James Moody. He has played on over 50 CDs with artistssuch as Larry Vuckovich, Eddie Higgins, and Marcus Belgrave.Paul was honored by the West Michigan Jazz Society as their 2001 Jazz Musician of the Yearand by the Detroit Music Awards as the 2002 Outstanding Jazz Instrumentalist.
Then, step into one of two working OG phone booths, and excitedly text everyone that you’re in a working phone booth. Seriously, the London Chop House is as old school as it gets, a throwback to a former era rich with sumptuous design and cuisine. Last February, 21 years after it closed, the London Chop House reopened, totally restored and with a menu that blends some of the old with a lot of new. Established following Repeal in the 1930s by the Gruber brothers, Lester (shown below, 1955) and Sam, it soon became a magnet for business executives, celebs passing through Detroit, and power elites of all stripes. Its attractions were many, including evening entertainment, a fine wine list, and fantastic concoctions from the bar. (Absinthe anyone? See 1945 drinks menu below.) Its chefs, among them Eddie Dobler, “Pancho” Velez, and Jimmy Schmidt, were known for their preparations of freshwater perch and whitefish from Michigan’s lakes and rivers as well, of course, for beef dishes aplenty.
RESERVATIONS
Les Gruber sold it in 1982, chef Schmidt left, and the new owner passed away. Not only was it the fastest that four quarterbacks were taken, it was also the first time in draft history that six quarterbacks were selected in the first 12 picks. The last time six quarterbacks were taken was in 1983, which included John Elway, Jim Kelly, Ken O'Brien and Dan Marino. Sarah Price is a vocal explorer and music educator based in Ann Arbor, MI.
She broke an all-male barrier and also brought a vast new range of wines to the restaurant and its well-heeled clientele. The first was a brilliant baby-faced chef, barely out of his teens, who had studied cooking in the south of France and then in Boston with Madeleine Kamman. Jimmy Schmidt astounded the city with his skill, freshness, and variety. But his style and flair were the frontline of a new school, a place where the London Chop House was not destined to go. If you like that ’60s look and feel, this is for you; it’s something like dining in a museum. For anyone who ate there back in the day, it will feel as if the London Chop House was shrink-wrapped when it closed and recently unwrapped and the grime cleaned off.
USC's Caleb Williams was the first QB and first player off the board, going to the Chicago Bears. Two more quarterbacks followed, with the Washington Commanders selecting LSU's Jayden Daniels and the New England Patriots picking Drake Maye out of North Carolina. As for fat and cholesterol, the phrase “the better to kill you with, my dear” keeps running through my mind. What strikes me from the vantage point of 2009, as I look at recipes and depictions of popular dishes at the Chop House, are both the food shortcuts employed and the richness of the ingredients used, characteristics which mark it as a mid-20th century American restaurant. Triffon took an extensive but somewhat dusty wine list, heavy on Bordeaux, Burgundy, and German rieslings, and opened it up to New World wines of California, Australia, Italy, Spain, and elsewhere.
Ryan is the epitome of suave yet exciting new artists that are giving new meaning to the classic songs of yesterday. Ryan DeHues has taken an interesting path into the bossa, with a new collaborative album featuring a young French duo, Maxence and Elisabeth Jutel, who call Freaksville Records their home, and have received substantial airplay on French radio, along with music programs/formats around the world. This spring, Ryan's new album Private Parlour (Bossa Vibes) will be featured in JAZZIZ Magazine.
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